“For example, our breakfast sandwiches include smoky cheese, spicy mayo, salty prosciutto and a pillowy potato bun, and our breakfast tacos combine melty, white cheddar cheese that perfectly balances the smoky heat from the chipotle sour cream.”

“As we were designing these recipes, we wanted to go beyond the basics and explore multiple breakfast formats, from traditional to more indulgent options, while still offering interesting flavor combinations that our customers have come to expect from us,” continued Adler. They feature classic breakfast ingredients with an elevated twist. They asked and we delivered,” said John Adler, VP of culinary at New York-based Blue Apron.ĭesigned to be ready in 15 minutes or less, the breakfast Add-ons recipes offer customers easy options for busy weekdays. “In a recent survey, over 35% of customers who participated told us that they wanted to see breakfast recipes on our menu. Available to order starting March 21, the options are part of Blue Apron’s Add-ons offerings, expanding the product line beyond appetizers, side dishes and desserts. Its latest addition is quick breakfast recipes. continues to evolve as a meal solutions provider by expanding its menu choices to meet customer demand.

Blue apron menu